![]() ![]() Marks and Spencer introduced it to British households in 1985, and two years later, this Italian bread was exported to the States.īy 1999, Cavallari had trademarked c iabatta polesana and c iabatta italiana, licensing production in 11 countries. The popularity of this new bread grew very quickly in Italy, with many regions producing their own variations on Cavallari’s original recipe, and it wasn’t long before the Ciabatta became a big hit overseas. He called it ciabatta polesana, after the region of Polesine where he worked. In those days, bakers were worried about the French baguettes flooding the market, threatening to monopolise the booming sandwich business in Italy.Įventually, the rally pilot-turned-baker Arnaldo Cavallari came up with the perfect sandwich bread that could compete with baguettes. This famous Italian Ciabatta bread comes from the Veneto region, where it was invented in 1982. The bread that could compete with baguettes This is due to its distinctive long, flat-ish shape that is thought to vaguely resemble this type of footwear, so much so that it’s often called Italian Slipper Bread in English-speaking countries. Translated into English, “ciabatta” literally means “slipper”. It’s a feminine noun and the plural form is Ciabatte (Chah-bah-tteh). In Italian, the word Ciabatta is pronounced Chah-bah-ttah. And for the ultimate breakfast treat, try it sliced, buttered, and spread with jam. It’s also perfect for doing the scarpetta in hearty dishes like peperonata, caponata or these polpette with tomato sauce. You can cut it in half to make a sandwich or eat it sliced and drizzled with oil and balsamic vinegar. Easiest Rustic Bread Recipe EVER No knead, no loaf pan, no Dutch oven, no problem Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. Therefore, you’ll see lots of bubblyholes running through it, which is its main characteristic.Ĭiabatta bread can be used in many different ways. This type of bread is light and easy to digest because it’s made with a higher percentage of water and a long leavening time. ![]() It’s got a thin, crisp crust and an incredibly soft interior, perfect for dipping in sauces and making panini. What is Ciabatta Bread?Ĭiabatta bread is a rustic-looking, white loaf that’s a staple of Italian bakery. ![]() It’s wonderfully chewy on the inside, crusty and golden brown on the outside with irresistible big holes. This homemade ciabatta bread is a perfect rustic bread to deep in soups, make sandwiches with and much more. ![]()
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